Jollof Sauce - Hot

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    Taltis Africa Jollof Sauce

    Ever heard about the Jollof Rice dish? Taltis Africa Jollof sauce is a perfect blend of bell peppers, tomatoes, onions and spices, ready to prepare one of the most popular west African meal with no hassles; The Jollof Rice is commonly consumed in Nigeria, Ghana, Senegal and several other African countries, especially during parties and celebrations.

    The Jollof rice recipe includes adding together into a pan or a rice cooker:

    - 1 jar content of Taltis Africa Jollof sauce,

    - 2 cup of rice,

    - 1 cup of chicken broth or any other meat of your choice,

    - 30 mL of vegetable oil, and salt to taste.

     Cover the pan and steam at medium heat. Mix once or twice during the cooking. Serve and enjoy. Easy; that's it. Once you try, you'll just love it. The taste is amazing.

    Also, Taltis Africa Jollof sauce is made with only natural ingredients; No MSG; No preservatives added; Ready-to-use and Multipurpose. 

    We offer two flavours:

    1) HOT

    2) MILD (Regular)

    Volume: 375 mL