Yamala food lovers! 

Get ready to embark on a flavorful journey that's going to blow your taste buds away! Taltis Jollof Sauce is literally the magic potion that takes your cooking from 'mid’ to 'mind-blowing, so, if you are looking to make Jollof rice, stews and more in Canada or the US, Taltis Jollof sauce is your best bet. 

If you have friends in Canada or the US, you absolutely have to share this secret with them. 

What's the big deal with Taltis Jollof Sauce?

Alright, let's get this party started. If you’ve never tried jollof rice, you're in for a fresh treat, if you have tried it, you already know what it isssss. It's the superstar of African cuisine. 

We at Taltis Foods thought to pack all the yumminess of jollof into a sauce allows you to make your amazing jollof meals in just 5 minutes, as opposed to the long hours it actually takes to make it. 

Think of it as a shortcut to culinary greatness. We understand that cooking tasty dishes can be a hassle because of ingredient sourcing, measurements and processes, so we decided to make it easier for African cuisine lovers to cook their favorite rice, pasta, stews and more in only 5 minutes.

Unleash Your Inner Chef

So, you've got a pack of Taltis Jollof Sauce, and you're wondering what to do with it. 

Well, the possibilities are endless! It's like your kitchen just got a dose of magic. You can whip up a quick meal that'll have your taste buds doing the legwork or create a gourmet feast that'll impress your family and friends. The jollof sauce is versatile and can literally be used to make anything like rice, chicken, fish, tofu, veggies... It comes cooked and can be used as a dip for your fries and chips.

 Awesome right? With the Taltis Jollof sauce, everyone is a 5-star chef.

What makes the sauce so awesome?

Taltis Jollof sauce is packed with rich, bell peppers and other ingredients that give that authentic West African vibe. It has no preservatives and is a perfectly healthy option at all times. It is also safe for vegans and vegetarians. 

Truth is - you'll be left wondering how you ever lived without it in your pantry. It's the Beyoncé of condiments – fierce, fabulous, and a total game-changer.

Here’s a simple Taltis Jollof Rice recipe you can try.

Ingredients: (serves 4)

2 cups of rice

375 mL Jollof sauce Taltis (1 jar)

2 cups of bone broth (or vegetable broth)

20 mL of vegetable oil or oil of choice (facultative)

Salt (facultative)


In a rice cooker, mix all the ingredients at once.

Let it cook.

Stir and serve.

Image result for nigerian jollof

So, there you have it, food enthusiasts – the inside scoop on cooking with Taltis Jollof Sauce. It's a culinary adventure waiting to happen in your kitchen. Get ready to bring the vibe of West Africa to your dinner table and become the foodie rockstar you were born to be. Remember, don't be afraid to experiment, add your own magic, and make every meal a unique masterpiece.

Now go on and get some Taltis Jollof Sauce, however you like it, mild or hot. 

Your taste buds will thank you! 🍲🎶😎 

Please note that Taltis products are only available in Canada, and the United States. 

If you are in the US, Please shop on  

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