Recipes

Ingredients: (serves 3) 1 pouch of Jollof sauce  4 Tsp of peanut butter  4 cups of beef broth Salt to preference Preparation: In a pan, bring to boil 200g to 300 g of cubed beef + ¼ chopped onion + 4 cups of water. Bring the mixture close to the boiling point, at a low/medium heat. (Do not cover) Serve with steamed rice, potatoes, veggies, meat, or sliced bread.

Ingredients: (serves 3) 1 pouch Jollof sauce  300 g Vegetable mix 2 cups vegetable broth 150g shrimp   Preparation: Mix Jollof + Vegetable Mix + Broth + shrimp Let it cook and serve

Ingredients: (serves 3) 1 Tsp of Jollof sauce  2 eggs Preparation: In a ball, whisk all together Fried the mixture in an oiled fry pan and serve with sliced bread (Serving suggestion: with sliced cheese and grilled ham)

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