Jollof Salmon

(Jollof Salmon


3 pcs. salmon steak 

1 pack jollof sauce 

3/4 cup vegetable or seafood stock 


1. Season salmon with salt

2. Using a little bit of oil pan fry each side of the salmon. 

3. Combine the stock and jollof sauce (mild or hot) and add to the pan-fried salmon. Cover and simmer for 12 min, over medium heat. Stir occasionally. 

4. Transfer to a plate and serve with rice. 



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